◼ TS 'I'm thankful for ...'
The 4th and 5th graders in Phyllis Nolan's and Elizabeth Rivera's classes at Morris Elementary School in McKinleyville each took the time to write about what they are thankful for this Thanksgiving. Their words are a poignant reminder that it's the simple things in life that are most important....
Brie in Puff Pastry with Cranberry Sauce
Oven at 400°
1. Cook Cranberry Sauce
1 C Fresh Cranberries
6 T Brown Sugar
1 T Orange Juice
1/2 t Grated Orange Peel
until Cranberries are tender (15-20 min)
(Let it COOL)
2. Brown 1/3 C Sliced Almonds in 1 (one) T butter
3. Heat Oven to 400°, grease cookie sheet, roll pastry into 16x9 rectangle, cut one 8.5" circle and one 7" circle...
4. Place Brie in center of large circle, Spoon (Cooled!) Cranberry Sauce over top, pour Almonds over that, top with smaller round of Pastry, brush sides with beaten Egg, use egg mixture to bond top Pastry to bottom, brush top with Egg.
5. Bake 20-25 min until golden brown.
And stuffing/dressing Grand Marnier Apricot Stuffing